Mustard Cake Nitrogen Fertilizer for Leafy Growth

Sarson Ki Khal or Mustard Cake is a natural organic fertilizer derived from the leftover residue of mustard seeds after oil extraction. It provides a rich source of nitrogen essential for promoting lush green growth and robust plant development. This eco-friendly fertilizer is ideal for vegetables, flowering plants, and garden shrubs.

With a typical NPK ratio of 4-1-1, it also supplies important nutrients like magnesium, sulfur, manganese, and zinc, supporting overall plant health in a sustainable way.

Dosage

One cup (approx. 25-30 gms) every 12 inches of pot diameter, three times a year. If the plant is larger, quantity can be increased (suggested increment in quantity is 1/2 cup for every 1 foot increase in diameter of pot or height of the plant). Dosage of the fertilizer can be increased depending upon the plants requirement, soil condition and climate.

Application

Dig a trench around 2-3 inches deep all around the plant leaving 3 inches from the plant trunk. Uniformly spread the fertilizer ( it is recommended to start with 30 grams of the fertilizer) in the trench and then cover the trench with soil. Water the plant till some water comes out from the bottom of pot. refer following pictures for clarity.

Mustard oil cake powder can be used to make fertilizer tea which can then be used to irrigate the plants and also provide nutrition. It can also be used in a direct application to soil, in this form it is beneficial for Soil dwelling organisms and thus creates and living soil. 

Form

This product is in semi powdered form for easy broadcasting

Safety

This product is strictly not to be used for edible purposes .Wash hands after each use. Left over product must be properly packed to avoid ingress-ion of moisture or water.