Sai Sarbati Citrus Lemon Tissue Culture Plant

Sai Sarbati—a premium tissue culture lemon from North-East India and Burma (Rutaceae family)—is a diminutive evergreen tree producing golden ellipsoidal fruits. This hardy native delivers disease-free plants fruiting in Year 1 (40-50g medium fruits, 52% juice, 64% DV vitamin C) with 5-6% citric acid perfect for cooking, cleaning, and fresh juice. Ideal for Indian balconies and gardens.

🌱 Tissue Culture Superiority

• 100% disease-free, virus-resistant plants—higher survival rates
• Fruits within 12 months (vs 2-3 years for seedlings)
• Consistent medium fruits: 40-50g, greenish-yellow, 52% juice content
• Rich in vitamin C (64% DV/100g) + polyphenols, terpenes, tannins
• Thrives in pots, balconies, gardens, or bonsai displays

🌞 Perfect Growing Conditions

• Best planting: June-July (early monsoon) for root establishment before dry season
• Climate: Dry or humid atmospheres—ideal for Indian conditions
• Soil nutrition: Use Acid Adoring Complete Food for citrus pH + nutrition
• Pest protection: Spray Bio Farm Pe-Fu-Mi & Bloom weekly
• Watering: Moderate; mulch with dry vegetation to conserve moisture

🍋 Kitchen & Household Uses

• 5-6% citric acid juice for cooking, beverages, desserts, marinades
• Pulp and rind for baking, food preservation techniques
• Natural degreaser and household cleaning applications
• Health boost: 64% DV vitamin C per 100g serving

Plant now for fresh Sai Sarbati lemons next year! Complete care: Acid Adoring + Pe-Fu-Mi & Bloom.