Persian Black Mulberry (Morus nigra)

The Persian Black Mulberry (ShahToot), Morus nigra from the Moraceae family (Southwestern Asia), is a deciduous tree/shrub with sturdy framework and densely-packed branches. Features large heart-shaped leaves (rough sandpaper-top, velvety underside). Spring produces greenish-white flower clusters maturing into dark purple-black fruit (2.5cm) with a perfect sweet-tart balance. Consistent fruiting through warm months. Height 30–40ft, spread 35–50ft.

Fruit Nutrition (per 100g)

43 kcal, 36mg Vitamin C, 1.9mg Iron, 1270mg Potassium, 470mg Calcium. Rich in anthocyanins for blood sugar control, immunity, and digestion.

Environment

Requires full sun in a sheltered spot with space for its sprawling shape. Prefers deep, well-drained soil enriched with compost or manure (pH range: acid to neutral to alkaline). Regular watering in Years 1–2 during spring–autumn; established trees are drought tolerant. Container-grown plants need consistent summer watering.

Mulberry Nutrition by Growth Stage

Mulberries respond well to stage-specific nutrition. Suggested products include:

• Vegetative (Year 1): Nitrogen supports canopy growth. Use Bio Farm Organic Fertilizer.
• Fruiting (Spring–Summer): Balanced NPK with micros enhances fruit yield and flavour. Use Bio Farm Bloom & Nutri.

Pro Tip: Bio Farm Organic Fertilizer builds a strong canopy. Bio Farm Bloom & Nutri (NPK 8:8:8 + 10 micros) supports heavy fruit crops.

Landscape Uses

Perfect lawn centerpiece — 30–40ft height, dense shady canopy, and long-lived ornamental beauty.