Punica granatum

The Super Sindhuri Pomegranate is a vigorous tissue culture cultivar delivering abundant yields and impressive fruit dimensions (250-400g). It features striking deep saffron skin with jewel-toned crimson arils packed with potassium, vitamin C, and antioxidants. Perfect for fresh eating, cold-pressed juices, or premium processed products. This Iranian/North Indian heritage variety offers exceptional investment value for both volume and quality production.

Environment

Thrives in cool winters and hot, dry summers under semi-arid conditions. Requires hot, dry climate during fruit development and ripening. Excellent for balcony pots, terrace gardens, and field cultivation.

Salient Features

• Fruit size: Large (250-400g) – bigger than standard Sindhuri
• Excellent keeping quality and shelf life
• First harvest: After 2 years of planting
• Tissue cultured: Disease-resistant, healthy root system
• High-yield: 30-35 fruits per mature plant annually

Nutrition Facts (100g seeds)

• 12% DV Vitamin C, 16% DV Vitamin K, 10% DV Folate
• 20% DV dietary fiber (all in edible seeds)
• Seed oil: Punicic acid (65.3%), plus palmitic, stearic, oleic, linoleic acids

Optimal Nutrition for Super Sindhuri

Super Sindhuri responds exceptionally to acidic nutrition and seaweed extracts during fruit development. Apply Acid Adoring Complete Food monthly during active growth for optimal soil pH and nutrient uptake. Supplement with Brown Seaweed Fertilizer Flakes (2g/L) at bud emergence and fruit enlargement stages to boost aril size, color, and antioxidant content.

Landscape Use

Versatile for gardens, farms, bonsai, balcony containers (16-18" pots), and terrace hedges. Grows 8-12ft tall with attractive orange-red flowers.