Thai Seedless Lemon Tissue Culture Plant

A premium tissue culture specimen from Thailand (Rutaceae family), this seedless lemon is a compact evergreen tree producing luminous greenish-yellow, ellipsoidal fruits (40-50g). With 52% juice content and 5-6% citric acid, it delivers culinary excellence for beverages, marinades, baking, and cleaning—no seeds to remove for hassle-free prep. Fruits in Year 1 from disease-free tissue culture plants.

🌱 Tissue Culture Superiority

• 100% disease-free, virus-resistant plants
• Fruits within 12 months (vs 2-3 years for seedlings)
• Consistent medium fruits: 40-50g, 52% juice, greenish-yellow
• Rich in vitamin C (64% DV/100g) + polyphenols, terpenes, tannins
• Healthy, vigorous growth from premium Thai stock

🌞 Perfect Growing Conditions

• Best planting: June-July (early monsoon) for root establishment
• Climate: Thrives in Indian dry/humid conditions
• Soil nutrition: Use Acid Adoring Complete Food
• Pest protection: Spray Bio Farm Pe-Fu-Mi & Bloom weekly
• Watering: Moderate; mulch during dry periods

🍋 Kitchen & Household Benefits

• Seedless convenience—pure juice extraction
• 5-6% citric acid for cooking, beverages, desserts
• Pulp/rind for baking, food preservation
• Natural degreaser and household cleaner

Plant now for Year 1 citrus harvest! Complete care: Acid Adoring + Pe-Fu-Mi & Bloom.